Barbecue fans regularly line up outside Burnt Bean Co. in Seguin hours before the doors open. After being named the Best BBQ Joint in Texas by Texas Monthly, the restaurant has become a must-visit destination for barbecue lovers. Guests travel from across the country and around the world to experience the flavors that have made this spot famous.
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Living in Texas means great barbecue is never far away, but if you’re searching for the best in the state, many fans say it’s worth the short drive to Seguin. Burnt Bean Co., located in Downtown Seguin, was recently recognized as the Texas Monthly Best BBQ in Texas, bringing even more attention to the already popular restaurant.
With its growing reputation, it’s common to see long lines forming outside the restaurant well before the doors open.
Burnt Bean Co. began as a competitive barbecue team in New Braunfels in 2007. Over time, the passion for great barbecue turned into a full restaurant experience when the team opened Burnt Bean Co. in Seguin in 2020.
Since then, the restaurant has quickly become a local favorite and a must-visit destination for barbecue lovers. On many mornings, customers start lining up as early as 6 AM, eager to be among the first guests when the doors open.
The reputation of Burnt Bean Co. reaches far beyond Texas. The restaurant has received a Michelin Bib Gourmand award, which recognizes restaurants that offer high-quality food at moderate prices. Because of this recognition and its award-winning barbecue, visitors travel from around the world to experience it firsthand.
Head Chef Ernesto Servantes shared that guests have visited from countries across the globe, including Australia, Japan, Thailand, and many parts of Europe, showing how widely the restaurant’s reputation has spread.
At Burnt Bean Co., quality barbecue takes time. Each brisket is prepared well in advance, with the cooking process lasting 24 to 26 hours to achieve the rich flavor and tenderness guests expect.
Chef Servantes starts his day early, arriving at the restaurant around 1:30 AM to begin preparation. This dedication ensures that every dish served maintains the consistency and quality the restaurant is known for. Prime brisket remains the signature item, but guests also enjoy pork ribs that fall off the bone, along with other favorites like turkey, cinco sausage, chicken drumsticks, beef cheek pastrami, and brisket tacos.
The menu at Burnt Bean Co. also features a range of flavorful side dishes that perfectly pair with its smoked meats. Popular choices include King Ranch mac-n-cheese, cowboy beans, bacon ranch taters, street corn pudding, potato salad, and southern green beans.
The restaurant also introduces seasonal menu items throughout the year, giving returning guests new flavors to enjoy each time they visit. Every dish is prepared from scratch using Texas-sourced beef and carefully selected ingredients, reflecting the pride and passion behind the restaurant’s cooking.
Burnt Bean Co. is located at 108 S Austin St, Seguin, TX, and is open 11 AM – 3 PM, Thursday–Saturday, with Sunday hours starting at 8 AM. While visitors may encounter a wait upon arrival, most agree that the long lines are simply proof that the best BBQ in Texas is well worth the wait.
