Welcome to Burnt Bean Co.’s Resource Hub—where the fire never dies and the learning never stops. Here, we pull back the curtain to share the traditions, techniques, and stories behind our award-winning barbecue. Whether you're curious about our pitmaster process, the art of smoking brisket, or just love to geek out on BBQ culture, this is where we share what fuels our fire. Want to know more or visit us in Seguin?
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A married couple from San Antonio, a fourth-generation pitmaster and her son, and two restaurateurs from Canada. Here's who Burnt Bean Co.'s Ernest Servantes was judging on Food Network's Pitmasters.
The "Pope of Barbecue" traded his smoker for a scorecard this summer. Here's how Burnt Bean Co.'s Ernest Servantes landed on the judging panel of Food Network's Pitmasters, and where to watch.
Texas Monthly included Burnt Bean Co. co-owner Ernest Servantes in its coverage of the Texas pitmasters appearing as judges and competitors on Food Network’s Pitmasters.
