Welcome to Burnt Bean Co.’s Resource Hub—where the fire never dies and the learning never stops. Here, we pull back the curtain to share the traditions, techniques, and stories behind our award-winning barbecue. Whether you're curious about our pitmaster process, the art of smoking brisket, or just love to geek out on BBQ culture, this is where we share what fuels our fire. Want to know more or visit us in Seguin?
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Burnt Bean Co. co-owner Ernest Servantes brings his years of competition BBQ experience to Food Network as a judge on the new series Pitmasters.
Ten Texas barbecue spots competed for USA Today’s “10 Best,” showing off the best BBQ in Texas. From brisket to ribs and sausage, these Texas BBQ joints highlight true Texas BBQ flavor. See which popular spots, including Burnt Bean Co., a San Antonio favorite, made the list.
Burnt Bean Co.’s Chef Ernest Servantes, known as the “Pope of BBQ,” rises to the top of Texas Monthly’s rankings. With bold flavors, award-winning brisket, and a relentless journey, this Seguin BBQ destination is redefining Texas BBQ and drawing fans from across the state.
