Burnt Bean Co. helps you get ready before you arrive — from the best time to line up to how to order your favorite brisket or ribs.
Want to plan ahead?
Explore FAQs for Burnt Bean Co.
Get the most out of your local craft BBQ experience at Burnt Bean Co., the #1 ranked BBQ restaurant in Texas and proudly featured among the Texas Monthly Best BBQ Joints of 2025.
We’ve earned our reputation by putting a creative twist on traditional Texas BBQ.
Our FAQs are here to ensure you enjoy every bite without a hitch.
From wait times to to-go orders and BBQ catering, we’ve got answers to make your visit smooth.
We recommend arriving between 8:00 a.m. and 10:00 a.m. for the best chance to enjoy our full menu. Please note that some items may sell out earlier, and we appreciate your understanding.
Currently, the line for to-go orders is the same as the ordering line.
We welcome pre-orders through our website; however, they must be placed at least a week in advance.
We require a 4-pound minimum order, and it must be picked up between 10:30 AM and 11:00 AM.
We ask that all pre-orders be paid in full in advance.
If the order is not picked up at the required time, it will be sold for service, and at that time, the payment will be non-refundable.
Please note that an order is not valid until confirmation from Burnt Bean has been received.
Currently, to-go guests use the same line as dine-in guests. Arrive early to minimize your wait time!
Free water is provided daily while you wait in line. Feel free to bring your own lawn chairs to sit in as you wait in line.
We ask that you have a clear idea of what you want to order before placing your order inside.
This allows us to keep the line moving quickly and efficiently, and it mitigates the amount of waiting time for guests in line!
Check out our Menu!
Please do not occupy a table until you are in front of the cashier, placing your order. This keeps seating available for everyone fairly.
We do offer catering for larger events. Please fill out an inquiry on our website, and someone will reach out to you.