Ten Texas barbecue spots competed for USA Today’s “10 Best,” showing off the best BBQ in Texas. From brisket to ribs and sausage, these Texas BBQ joints highlight true Texas BBQ flavor. See which popular spots, including Burnt Bean Co., a San Antonio favorite, made the list.
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Texas barbecue continues to earn national recognition, and one example was USA Today's "10Best" Texas-style barbecue competition, which featured ten standout restaurants from across the state. As San Antonio Express-News reported, the nominees were selected for their commitment to traditional Texas BBQ, showcasing the slow-smoked meats and bold flavors that have made the state's barbecue scene famous.
USA Today worked with food experts to identify barbecue restaurants that consistently deliver true Texas BBQ. The nominees were recognized for mastering the low-and-slow cooking methods that define the state's barbecue tradition, from brisket and beef ribs to house-made sausage and other smoked specialties.
Burnt Bean Co. in Seguin was nominated alongside some of the most respected names in Texas barbecue, including Franklin Barbecue, Heim Barbecue, Pinkerton's Barbecue, Killen's BBQ, La Barbecue, Evie Mae's BBQ, Central Texas Style BBQ, and Two Bros. BBQ Market. Together, these restaurants represent the quality, craftsmanship, and tradition that continue to make Texas the barbecue capital of the country.
Recognition on a national list is an accomplishment on its own, but Burnt Bean Co. has continued to build on that momentum. With widespread praise from food critics, long lines of barbecue fans, and accolades from respected publications, the Seguin restaurant has firmly established itself as one of the premier BBQ destinations in Texas. Whether you're looking for the best BBQ near me, are a longtime barbecue enthusiast, or planning your first visit, Burnt Bean Co. continues to prove why it's considered one of the state's must-visit smokehouses.
