Seguin’s Burnt Bean Co. has landed on Southern Living’s list of the Top BBQ Joints in the South, proving once again that this Texas favorite continues to earn national attention.
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Big news is coming out of Seguin. Burnt Bean Co. has officially earned a place on Southern Living’s newly released list of the Top BBQ Joints in the South, adding another milestone to an already standout year.
The list features the region's top barbecue restaurants, with 17 Texas spots making the cut. Burnt Bean Co. secured the No. 31 ranking overall, standing proudly among some of the South’s most celebrated smokehouses.
This honor follows Burnt Bean Co.’s recent achievement of taking the No. 1 spot on Texas Monthly’s 2025 list of the 50 Best Barbecue Joints in Texas. To be recognized by both publications in the same year speaks volumes about the restaurant’s consistency, creativity, and commitment to craft.
While lists may rank restaurants differently, one thing remains clear: Burnt Bean Co. continues to leave a lasting impression on critics and guests alike with its authentic Texas barbecue, slow-smoked meats, and bold flavors.
The Southern Living rankings were compiled by Contributing Barbecue Editor Robert F. Moss, who personally dined at every restaurant included. According to the publication, Moss does not rely on score sheets or grading systems. Instead, the rankings reflect a qualitative approach based on the enjoyment of the meal and the overall experience of each visit.
That means every brisket slice, every side dish, and every moment in the dining room mattered when evaluating the best barbecue restaurants in the South.
Texas stands out as the western edge of the list, showing the state’s strong place in the world of barbecue, from slow-smoked brisket to some of the most respected barbecue spots around. From longtime favorites to exciting new names, the Lone Star State was well represented, and Burnt Bean Co. continues to lead the way in modern barbecue excellence.
For the team in Seguin, this recognition means a lot more than a spot on a list. It shows the hard work at the pits, the rich flavors served on every plate, and the support from a community that keeps coming back.
If you haven’t stopped by yet, now is a great time to visit and taste it for yourself to see why everyone is talking about it.
