Burnt Bean Co.’s Chef Ernest Servantes, known as the “Pope of BBQ,” rises to the top of Texas Monthly’s rankings. With bold flavors, award-winning brisket, and a relentless journey, this Seguin BBQ destination is redefining Texas BBQ and drawing fans from across the state.
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Burnt Bean Co.’s Chef Ernest Servantes, known as the “Pope of BBQ,” rises to the top of Texas Monthly’s rankings with a reputation built on passion, precision, and years of dedication. With bold flavors, award-winning brisket, and a relentless journey rooted in hard work, he has transformed his vision into one of the most celebrated barbecue experiences in Texas. This standout Seguin barbecue destination continues to redefine Texas BBQ while drawing loyal fans and first-time visitors from across the state.
Servantes, widely known as the “Pope of BBQ,” has spent nearly two decades perfecting his craft. His journey into the world of Texas-style barbecue began with roadside cooking, eventually moved into his garage, competed nationwide, and finally opened one of the most recognized barbecue restaurants in Seguin, TX.
“I tell people the journey wasn’t overnight,” Servantes shared. “I’m the story of the American dream, where you grind, work, and stay disciplined.”
With Servantes at the helm, the Burnt Bean Company has been honored several times over with nominations from the James Beard Award and even a Michelin star, establishing itself as one of the go-to spots for the best BBQ in Texas.
Burnt Bean’s signature menu items include delicious smoked brisket, ribs, sausage, and turkey, along with imaginative cooking that blends tradition with Tex-Mex flair.
Earning the top spot on Texas Monthly's prestigious list is a milestone that reflects years of hard work, consistency, and dedication from Ernest Servantes, David Kirkland, and the entire Burnt Bean Co. team.
As highlighted in this KSAT feature on Servantes' journey to the top of Texas Monthly's rankings, the recognition has only fueled the restaurant's momentum. Today, guests regularly begin lining up before sunrise, with many arriving as early as 5 a.m. to experience what many now consider the best BBQ in Seguin, TX.
Servantes believes his restaurant represents a shift in the barbecue world. By blending tradition with innovation, he is helping shape the future of American barbecue.
“We are the changing of the guard when it comes to barbecue,” he said. “We’re redefining what people expect from BBQ.”
With its growing national reputation, Burnt Bean Co. is setting its sights even higher. Servantes’ vision is to make the restaurant synonymous with the best BBQ in America, not just Texas.
“When people think of barbecue in America, they’re going to think of Burnt Bean,” he said.
Located in downtown Seguin, Burnt Bean Co. continues to attract visitors searching for the best barbecue in Texas, offering a one-of-a-kind dining experience rooted in passion, creativity, and tradition. For anyone seeking unforgettable Texas BBQ, this top-ranked barbecue joint delivers flavor, authenticity, and excellence in every bite.
